EASY SUMMER PASTA ✨This pasta is one of my summer favorites because it’s quick, easy, flavorful 🙌🏼 This comes together in about 20 minutes, meaning I’m in and out of the kitchen as fast as possible which is vital in this heat ☀️ What’s your favourite quick summer meal?! ✨.
To make 👇🏼:
In a large non-stick pan, sautee 2.5 cups of broccoli, 1 cup of sliced zucchini, 2.5 cups of sliced mushrooms, 1/3 cup of edamame, 3 cloves of minced garlic, 1/2 tsp salt, 1/2 tsp pepper + 1/3 cup sliced sundried tomatoes over medium heat for 5-10 minutes. Sauté together until the water has released from mushrooms. Cook 454g of pasta as per package instructions. Meanwhile, slowly add in 3/4 cup of low sodium vegetable broth and 1/4 cup of the pasta cooking water (to thicken) to the vegetable mixture. Once pasta is done, add to pan and sauté until combined. Top with 1/4 cup of nutritional yeast + the juice of 1/2 lemon. Enjoy! 💛