[ad_1]
?Easy bean chili?I’m having chili on a very hot day because I love chili!!! Apparently that actually helps cool you down!!! Is that your experience?
?Recipe: Cook 1 cup diced onions and 3 chopped garlic cloves in a little water or vegetable broth or olive oil. Cook until onions softened, about 7-10 minutes. Add 1 tbsp chili powder, 1 tsp oregano, 3/4 tsp ground cumin, 1/4 tsp cayenne. Cook another 30 seconds. Add about 2-1/2 cups cooked beans of choice (I used mixture of pinto and great northern), 1/4 cup bean cooking liquid (or liquid from canned beans) and 1-15oz can tomato sauce. Simmer on medium-low about 15 minutes. Top with chopped fresh cilantro and green onion. .
.
.
#whatveganseat#vegansofinstagram#veganfood#veganfoodporn#veganfoodie#veganeats#eatplants#eatyourveggies#healthyvegan#herbivore#plantbased#glutenfree#veganrecipes#veganlunch#veganbowl#veganbowls#vegandinner#veganfoodshare#vegana#vegano#avocado#sweetpotato#bestofvegan#feedfeed#highcarb#veganlove#dairyfree#food52#wholefoods#veganfoodspot
[ad_2]
Source
