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Don’t GNOCCH(I) this HONEY SOY glazed shrimp yolk you try it ?. This glaze is amazing on chicken, tofu, salmon, shrimp…This meal hit the spot today…haven’t been having the best week to be honest BUT today is looking up. Hope you’re all having a fantastic week ❤️ recipe below. •
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Deets: arugula, roasted purple Brussels, @traderjoes cauliflower gnocchi (baked and tossed in oil on 450 in a cast iron pan for about 10-15 minutes shaking pan every few minutes), avocado and this shrimp. Sauce: 1/2 cup soy sauce or liquid aminos, 1 garlic clove minced, 1/2 cup honey…bring all to a boil then reduce heat, add 3 teaspoons tapioca starch mixed with 1/3 cup water and cook down until becomes thick. •
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#shrimp #cauliflowergnocchi #foodblogger #eatarainbow #kaylaitsines #eatingwelleats #cuisinesworld #healthyeats #wholesome #goodmoodfood #glutenfree #wholefoods #feedfeed #paleodiet #dairyfree #foodphotography #functionalfood #chefsofinstagram #simplemeals #tastingtable #cleaneating #mealprep #grainfree #iamwellandgood #feedyoursoull #paleo #heathyrecipe #makesmewhole
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