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Do you like clear broth with ?and? on a cold day?
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Yay??|Nay??, let me know??
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Happy Thursday, awesome people!!?
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Let’s talk about food, shall we? ? As the weather turns colder, nothing speaks more to my tummy than this ?here.
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Made with a simple veggie broth and serve with sauté mushrooms in tamari sauce,blanched bok choy and goji berries!
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Ingredients:
~ 1 jicama, cubed
~ 2 carrots, chopped
~ 1 bunch spring onion, cut into 2 inch long. White part reserved for soup stock
~ 8-10 mushrooms, soaked until soft and stems removed
~ 2 inch ginger
~ handful of goji berries
~ bok choy, cut in half
~ s&p, sesame oil to taste
~ tamari/soy sauce
~ rice sticks or tofu shirataki
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Soup stock – made the night before:
In a large pot filled with 8 cups of water, add jicama, carrot and white part of spring onion, mushrooms stems, ginger – bring to boil and let simmer for few hours. Season with salt and tamari.
If you are able to find Asian broth, you can skip this step completely but I would still add ginger and goji berries for the nutritional benefits.
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In a heated pan, add 1 tsp avocado oil sauté mushroom, add 1 tsp tamari and coat mushrooms well. Drizzle with sesame oil and turn off heat.
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Cook rice sticks according to package instructions. Blanched bok choy and drizzle with sesame oil for flavor.
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In a large bowl, assemble all ingredients like pictured and ladle soup over. Enjoy!!
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DM if you have questions or comment ??
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