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DAIRY FREE BAKED STUFFED SPINACH and RICOTTA SALMON! Swipe to see the close up. SO delicious!!!! Have you tried stuffed salmon? Throwing it back today to this delicious meal. This recipe is so simple and a major game changer. Paired this with a piece of sweet potato toast topped with avocado ? and cucumber noodles with tomatoes, dill, parsley, red pepper flakes and a tahini drizzle. Hope you’re all having an amazing weekend! What are your plans?
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Deets: sweet potato toast with avocado and hemp seeds, wild salmon…sauté some spinach with garlic and toss with dairy free ricotta (I used @kitehillfoods) cut a pocket in the middle of the salmon and stuff the filling And Brush with olive oil and season with salt plus herbs of Provence then bake on 400 for about 12-15 minutes depending on thickness. Serve with spiralized cucumber and tomatoes with dill and tahini. •
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#avocadotoast #f52grams #zoodles #healthyrecipe #thekitchn #pescatarian #thenewhealthy #wholefoods #inmykitchen #summerrecipes #grainfree #eatclean #todayfood #nutrition #cleaneating #glutenfreerecipe #organicfood #realfood #eatclean #healthyrecipe #paleodiet #lowcarb #foodphotography #ketorecipes #beautifulcuisines #glutenfree #kaylaitsines #feedfeed #makesmewhole #salmon
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