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?️Curry Laksa noodle bowl, anyone?
Happy Monday, my Insta friends?.
Sharing my all time favorite breakfast food to order from hawker stall at home.?I really can’t wait to make my own curry paste when red jalapeño hit the store.
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Recipe
Ingredients:
~ 3 tablespoons red curry paste
~ 4 shallots, 4 garlic, 2 slices ginger (blend until finely ground)
~ broth: 2 cups of veggie stock + 2 cups water
~ Vermicelli, cook based on package instructions
~ tofu puffs/pan fried tofu strips
~ handful of curry leaves (optional)
~ 2 teaspoons coconut sugar
~ 1/2 teaspoon turmeric powder
~ 3/4 cup coconut milk
~ salt to taste
~ oil and ?️ oil
Toppings: grilled eggplants, blanched long beans, shredded purple cabbage, lime
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In a heated pan with 1 tablespoon oil, sauté shallots, garlic, and ginger mixture until fragrant. Stir in curry paste and add broth along with turmeric powder, sugar, curry leaves and tofu puffs.
Turn heat up and boil for 2 minutes, then, lower heat, simmer for 15 minutes. In the meantime, grill eggplants, blanch long beans and cook vermicelli. Set aside. To get a thinner soup texture, pour soup (except curry leaves) in a blender and blend until fine. Season soup and add coconut milk. Place cooked vermicelli in a bowl, ladle soup over and top with above ingredients with a swirl of?️ oil. Serve warm.
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What do you think? Let me know and have a great #meatlessmonday
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#gloobyfood #curry #buzzfeedfood #forkyeah #bestofvegan #veganfood #feedfeed @thefeedfeed #food52 #tasteofhome #eatyourgreens #f52grams #buddhabowl #eathealthy #素 #wholefoods #vegetarianrecipes #healthyfood #vegandinner #canonusa #tastingtable #realsimple #glutenfree #eattherainbow #foods4thought #letscookvegan #foodporn #laksa #feedfeedvegan #woonheng
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