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?Crosshatched potato with walnut pesto butter beans ?
❤️You know what’s even better than pasta with pesto? Pesto-smothered potato and beans! This basic walnut pesto is absolutely delicious and versatile. ?It’s my birthday tomorrow and I’m going to @abcvnyc for dinner?.
?Recipe walnut pesto: In food processor, pulse 2 garlic cloves until minced. Add 1/2 cup raw walnuts with 2 cups fresh basil leaves and pulse until coarsely ground. Drizzle 1/3 cup extra virgin olive oil while continuing to process. Add 2 tbsp fresh lemon juice and 3 tbsp nutritional yeast and pulse until al incorporated. Salt to taste.
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#potato #pesto #buddhabowl #veganbowl #healthyvegan #eattherainbow #letscookvegan #veganinspo #healthyfoodshare #glutenfreevegan #thrivemags #bestofvegan #feedfeedvegan #nycfoodie #indianmoms #foodblogfeed #wholefoodsfaves #veganfood #veganrecipes #whatveganseat #foodforthought
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