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Crispy Vietnamese netted spring roll – ‘Chả giò rế chay’, anyone??
Hope everyone had a great long weekend?. Have you seen this type of spring roll before? Inspired by a dish I had in California, this crunchy netted roll paired with crisp greens & aromatic herbs is a dish for you who likes texture and flavors.?
Recipe (yields 8-10 rolls)
Ingredients:
~ 1 pack of Vietnamese roll wrapper ‘bánh tráng rế’ (found at frozen section) – sub with normal spring roll wrapper
~ 3 cups shredded cabbage
~ 1/2 cup shredded purple cabbage
~ 1/4 cup shredded carrots
~ 8-10 caps shiitake mushrooms, soaked until soft & sliced (omit or sub with tofu??)
~ 3 cloves garlic – minced
~ 2- 3 teaspoons soy sauce/tamari
~ 1/2 teaspoon toasted sesame oil
~ oil for frying
?Garnishes: Green lettuce, mint, Thai basil
?Dipping sauce: Mix sweet and sour sauce (used @maeploy_kitchen )with a squeeze of lime juice
✔️Thaw wrapper to room temperature or prepare wrapper of your choice based on package instructions.
✔️In a heated non-stick pan with drizzle of oil, sauté garlic until fragrant, then add mushrooms & cook for 1 minute by stirring continuously.
✔️Add in cabbage, season with soy sauce, sesame oil & cook until cabbage is fully cooked through. Drain cooked cabbage well, if any & place in a bowl.
✔️Set up a wrapping station. Take two wrappers & place one on top of each other, add 1 tablespoon cabbage mixture on the bottom corner (the side closest to you), then top with purple cabbage, & carrots. Roll like a burrito & press to seal (moisture from veggies will seal the side naturally.)??➡️
Fry each roll until light golden brown. To serve?️: Wrap spring roll with greens, herbs, and dip in the sweet and sour sauce. Enjoy!?
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#vietnamesefood #comfortfood #springrolls #bestofvegan #buzzfeedfood #howisummer #f52grams #foodporn #veganrecipes #thewayweeat #foodandwine #veganfoodie #woonheng #food52 #yahoofood #thenewhealthy #asianfood #feedfeed @thefeedfeed #recipeoftheday #herbs #lunessincarne @vegetarianos_hoy #streetfood
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