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Crispy little pieces of salt and pepper tofu ? in case you missed this out the first time around, the recipe is up on my blog www.thefoodietakesflight.com.
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Had a rather busy day today—went to work in the morning until a little past 2, headed to school to fix some clearance stuff and submit my bound thesis, to a pilates-yoga-cardio class, then afterwards met up with friends for dinner. It hit me today that I just submitted my last college requirement. So yeah, I’m officially graduating in 2 weeks..?? Excited and scared for what’s ahead in the next chapter of my life but I am also extremely grateful for the past 4 years of school. Anyway, I hope you all have a great weekend ahead!
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