Sweet Deals

CREAMY VEGAN MUSHROOM ALFREDO PASTA This is probably the most loved recipe I ha…

This is probably the most loved recipe I have ever created. I LOVE when you guys tag me In your recipe photos and share with me how much you loved this dreamy pasta 🙊

Haven’t made it yet ? Tag a friend and grab full recipe below… happy to say it’s a very simple recipe!
ALSO, did you know that if you’re attending @eatdrinkvegan YOU CAN EAT THIS DISH AT THE EVENT! ✨

Vegan fettuccine Alfredo
Serves 5-7
1 lb fettuccine noodles or pasta shells(or pasta of choice)
1 small yellow onion, finely chopped
4 garlic cloves, minced
1 1/2 tbsp avocado oil or olive oil
1 cup cremini mushrooms, sliced
1 cup shiitake mushrooms, sliced
1 cup raw cashews
2 cups filtered water
4 tbsp nutritional yeast
fresh parsley, chopped (optional)
Vegan parm
1/2 cup nutritional yeast
1/2 cup raw almonds
1/2 cup raw cashews
1 tsp salt
1/2 tsp garlic powder

Method for Parm:
1. Place all ingredients in a food processor or blender. Pulse until a powder is formed. Store in a jar in the fridge for up to 2 weeks! Enjoy on pasta, pizza or any meal of choice!

Method for Pasta:
1.Bring a large pot of water to boil. Add 2 tbsp of salt to the boiling water. Add the pasta noodles (or your choice of pasta). Cook for 11 minutes or follow the directions on your pasta box.
2.Meanwhile in a large pan over medium heat, add oil and sauté garlic and onions for 6 minutes. Season with a pinch of salt then add mushrooms and sauté for 7 minutes.
3.In a high speed blender combine raw cashews and filtered water. Blend on high speed for 1 minute or until fully smooth. Pour cashew milk over mushrooms and bring heat to low. Simmer for 3 minutes, until sauce begins to thicken slightly.
4.Add the nutritional yeast, tsp of salt and 1/2 tsp pepper to the sauce, mix then once noodles are cooked, using tongs transfer the noodles straight from the pot to the sauce. Add 1/2 cup of hot pasta water to the pasta and mix all together until noodles are fully coated with sauce.
5.Finish off with freshly cracked pepper, a pinch of salt if needed, parm and chopped fresh parsley.
#veganfood #veganfoodshare #veganfoodporn #veganfoodie #pasta


Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.