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Creamy udon-soba noodle mix with a delicious spicy tahini sauce ??? Who knew the wonderful world of Instagram would introduce me to the glorious notion of tahini sauces? The recipe for this is below. Makes about 3 servings ???
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Boil noodles according to package directions, rinse and set aside to drain a bit (I used 3 bundles…udon and soba noodle packages are usually separated into 4 little bundles.. At least the ones I’ve used!).?
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Meanwhile, thinly slice 2 bell peppers. I used 1 red and 1 orange. Thinly slice 1/4 of an onion and several garlic cloves. Set aside to saute. ?
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Whisk the sauce together in a bowl: 3 T water, 3 T tahini, 2 T tamari, 2 teaspoons chili garlic sauce, 2 teaspoons apple cider vinegar, 1 T maple syrup, 1 teaspoon toasted sesame oil, 1/4 teaspoon each cumin and ginger, 1/2 teaspoon garlic powder??
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Once noodles are done, heat a teaspoon or two of coconut oil in a pan and saute the veggies over medium heat for about 3 minutes. Then add the sauce to the noodles and toss. Add veggies ??
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Top with sesame seeds, peas, or edamame. Also topped mine with black pepper and black sesame seeds. Would be great topped with cilantro also. ??
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