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CREAMY BALSAMIC ROASTED CARROT SALAD!
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Creamy balsamic dressing:
1/4 cup balsamic vinegar
1/4 cup water
1/2 cup tahini
3 tbsp pure maple syrup
2 tbsp Dijon mustard
3 tbsp avocado oil or olive oil
Pinch of salt and pepper
Method:
Combine all ingredients, taste and adjust as needed! Store in fridge up to 2 weeks!
Roasted carrots
4-6 carrots
1 tbsp avocado oil
Salt & pepper
1 tsp garlic powder
Method:
Preheat oven to 400 degrees.
Roughly chop carrots, place in baking sheet. Drizzle over oil and season with salt, pepper and garlic powder.
Bake for 20-25 minutes.
Other salad ingredients:
Arugula
Spinach
Cooked quinoa
Marinated Artichokes (from jar)
Sliced red onions
Avocado
Hemp seeds •
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