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?Creamy Asian-style chickpeas and broccoli ?Delish? Easy☺️Healthy?. Leaving for Vermont soon…must get serious about packing or I’ll have nothing to wear??. Happy Wednesday friends.
?Recipe: Mix: 1/3 cup almond/peanut butter, 1 tbsp coconut aminos (or low-sodium tamari/soy sauce, 2 tbsp fresh lime juice, 2 tsp toasted sesame oil, 3/4 tsp sambal oelek (or sriracha), 1/2 tsp mirin, 1/2 tsp maple syrup, 1 minced garlic clove, 2 tsp grated ginger. Add 2 tbsp water to begin with and mix well. Add more water as needed to achieve desired consistency. Stir in 1-15 oz can washed garbanzos and approximately 1 cup (or as desired) lightly steamed or roasted broccoli florets.
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