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Craving these SPICY SHRIMP with a side of pasta topped with homemade KALE BASIL CASHEW PESTO right now! Throwing it back to this meal from a while ago, because it might need to happen tonight. I’ve been resting my back past few days. But getting some recipes done too. I’m drinking hot cocoa and watching the snow fall right now ? This recipe is below, and tastes very similar to TJs. Happy Tuesday all, and I hope you’re all having an AMAZING week. •
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Deets: @eatbanza chickpea pasta topped with homemade pesto and goat cheese Parmesan. Shrimp seasoned with @primalpalate new bae seasoning and sautéed in a small amount of coconut oil, roasted tomatoes and Castelvetrano olives from @wholefoods olive bar ? Pesto recipe: half container of baby kale, 1 cup chopped basil, 2 tablespoons cashew butter, 1/2 cup olive oil, 2 cloves garlic, 1/2 teaspoon salt, 1/2 teaspoon red pepper flakes, juice of half lemon, 1/2 tablespoon coconut aminos. Process in food processor until smooth.
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#tastingtable #makesmewhole #kaylaitsines #healthydinner #shrimp #healthypasta #foodblogger #pasta #iamwellandgood #healthylunch #cuisinesworld #wholesome #goodmoodfood #glutenfree #wholefoods #feedfeed #healthyfoodporn #dairyfree #paleo #foodphotography #chefsofinstagram #tastingtable #cleaneats #mealprep #grainfree #foodfreedom #organic #simplemeals
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