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Corn & Tomato Cheezy Quesadillas w/ Pineapple Mango Salsa ???
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Hi Friends! Sharing a 10 minute lunch from this weekend, that’s too easy and tasty not to have on repeat this summer ???
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On a tortilla, spread a layer of cheese (used @daiyafoods
cheddar), chopped tomato and corn with a dash of chili powder, salt and cumin. Place another tortilla on top and cook on medium low until cheese melts. Flip over before tortilla gets too burned ? and cook until crisp. ???
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For the salsa, pat dry 1/3 cup each diced mango and pineapple (frozen thawed works). Add 1/3 cup diced tomato and finely chopped bell pepper, 1 tsp olive oil (optional), and juice of 1 lime. Add 1 T minced jalapeno if desired. Add a dash of salt, pepper, and chili powder. You can add sriracha if you prefer. Add some fresh mint, or cilantro works. ???
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#wellandgoodeats #letscookvegan #thefeedfeed #f52grams #veganfood #whatsonmyplate #eattherainbow #healthfood #healthylifestyle #dairyfree #simplerecipes #plantbasedfood #veganinspo #foodblogfeed #vegansnacks #corn #healthyvegan #plantpowered #mangosalsa #bestofvegan #contemporaryvegan #forksoverknives #daiyafoods #yumvegantreats #vegansrecipe #thenewhealthy #veganbowls #quesadillas #summersalad
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