Chocolate Zucchini Cake? ?? made by @thetastyk.
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???FOLLOW @ChubbyVeganGirls for more vegan recipes!???
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—•—Ingredients—•—
2 cups spelt flour
1/2 cup brown sugar
1/3 cup cacao powder
1.5 Tbsp espresso powder (or 1 tsp cinnamon)
1 Tbsp baking powder
1 tsp baking soda
0.7oz (20g) dark chocolate, chopped
1 cup zucchini, finely shredded
1 cup vegan yogurt
1/2 cup vegetable oil
1 Tbsp apple cider vinegar
Coating:
3.5oz (100g) dark chocolate
—•—Method—•—
1. Place the 7 dry ingredients in a mixing bowl and combine. Place the wet ingredients in a separate bowl and whisk together. Combine wet with dry ingredients with a spatula until you have a smooth mixture (don’t over mix).
2. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
3. Scoop the batter into the pan and carefully even out with a spoon.
4. Place in the oven for 50-55 minutes until a toothpick inserted comes out clean.
5. Place on a cooling rack and let cool down completely.
6. Melt your chocolate over a water bath and spread over the cake, let cool down completely until the chocolate is firm before slicing.
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Music by @joakimkarudmusic
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