Vegan Meals

Cheezy Herb & Walnut Ravioli Sooo delicious & easy but you do need some extra t…

Cheezy Herb & Walnut Ravioli  Sooo delicious & easy but you do need some extra t…


Cheezy Herb & Walnut Ravioli ??? Sooo delicious & easy but you do need some extra time to put it all together. Some IG realness: I posted this recipe last week, but I felt the pic didn’t live up to the recipe. Worked on the pic a bit more, and now I think I got it where I want it.?Happy Friday Everybody ?? What you need: The Filling: 1 cup walnut halves, 2 cups packed basil, 2 cups packed parsley, 6 tbl vegan cream cheese, 2tbl nutritional yeast, juice of 1/2 lemon, salt & pepper to taste The dough: 1 cup semolina flour, 1 cup all purpose flour, 2 tbl melted vegan butter, 1/2 cup warm water, 1/4 tsp salt, 1/8 tsp turmeric (for color)
1️⃣ Toast walnuts on stovetop at medium heat until fragrant about 3-4 minutes
2️⃣ Soften cream cheese in the microwave for 10 seconds
3️⃣ In a food processor combine all filling ingredients and process on high till it becomes like a paste, scrape down sides to ensure all gets combined. Transfer to a bowl
4️⃣ For the dough: In a food processor combine the flours,salt, & turmeric. Slowly add melted butter & water into the mix. At first it will be crumbly, after a minute or so it will form into a ball. Take out the dough. It should be warm. Slice it in 1/2. Wrap 1 half in plastic wrap for later.
6️⃣ Sprinkle flour on your work surface Roll out dough very thin, enough so you can see the shadow of your hand from underneath
7️⃣ Using a circular cookie cutter or the top of a narrow glass press the cutter into the dough to make ravioli wrappers. Place 1 tsp of filling into the center of each circle.
8️⃣Next wet edges of ravioli wrapper with water.Fold into a half moon shape and seal closed by pressing with fingers.Place ravioli on parchment paper, sprinkle with semolina flour, cover with a damp towel. Repeat steps 6-8 for the other 1/2 of dough.
9️⃣Cook Ravioli in salted boiling water for about 1-2 min until they float to the top. Drain. Coat with sauce of choice. Enjoy!!! I served mine with a brown butter sauce, mixed with spinach walnuts and sage.



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