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Charred and raw sugar snap peas, radishes, with black garlic aioli. Sprinkle with lemon and a bit of black lava salt. Great as a snack, appetizer or salad course.
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Swipe to see what black garlic looks like. It’s basically garlic that has been aged in certain conditions to achieve a rich, subtle sweet taste and a soft dense texture. It’s tricky to compare it to anything else. All I can say is it’s really good, and if you love normal garlic, you’ll need to try this!
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