Vegan Meals

Celebrating Seafood Sunday with the SHRIMP TORTILLA SOUP! 20 minutes to make thi…


Celebrating Seafood Sunday with the SHRIMP TORTILLA SOUP! 20 minutes to make this soup and it is perfect for football day too 🙃 **Tip: I like adding the shrimp separately so they don’t over cook in the soup. Happy Sunday loves!!! I hope you all had a fabulous weekend! Mine was filled with a mix of work and relaxing, which was good…enjoyed some amazing sushi last night which is always a great addition to any weekend in my opinion! I’m headed to California on Wednesday, which I’m pumped about! What did you do this weekend? •


Deets: Soup: saute one medium chopped onion and a 1/4 cup chopped red pepper in 2 teaspoons oil, add 2 cloves minced garlic and sauté for another minute, then add 15 ounce can tomato sauce, 1/3 cup salsa, 1 cup broth, 1.5 cups water, 4 tsp cumin, 1 tsp chipotle powder, 1/2 tsp garlic, 1/2 tsp salt, 1 T coconut aminos, 1 tsp lime juice and one T tomato paste. Cook over medium heat for about 20 minutes, stirring. NOTE: for a thinner soup add more water NOTE: for less spice cut down on cumin amount. Top with some boiled shrimp tossed in olive oil and cilantro, crispy tortilla strips (I air fried @sietefoods almond flour tortillas cut up), avocado, cilantro, jalapeño and fresh tomatoes. •


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