Cappuccino Nice Cream ? by @feelgoodfoodie ☕️
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???FOLLOW @ChubbyVeganGirls for more vegan recipes!???
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.Ingredients:
3 ripe bananas, sliced and frozen
1 teaspoon pure vanilla extract
½ cup cold brew
¼ cup unsweetened cocoa powder
Chocolate chunks, for serving
1. Add bananas, vanilla extract and cold brew to a blender or food processor. Blend until smooth and creamy, scraping down the sides of the blender as necessary.
2. After a few minutes of blending, add the cocoa powder and blend until it’s well incorporated, scraping down the sides of the blender as necessary.
3. Pour into a freezer-friendly airtight container and freeze for 4-6 hours until the mixture is solid. Allow the ice cream to thaw for a 5-10 minutes before scooping.
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