Vegan Meals

Cabbage tofu dumplings – who wants to share some with me? . Happy Tuesday, my In…


Cabbage tofu dumplings – who wants to share some with me?☺️
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Happy Tuesday, my Insta friends🤗! Today is the last day of the Lunar New Year❣️ so we are celebrating with some dumplings filled with simple veggies, crimini mushrooms, and tofu. Using the same dumpling wrapper brand from my last recipe with a different pleating technique this time – crescent moon shaped. The flat bottom is best for potsticker or gyoza styled dumplings.😋
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Recipe:
~ 1 package of dumpling wrapper
~ 1 package of firm tofu, drained and mashed
~ 1 1/2 cups of chopped cabbage
~ 2 carrots, chopped ~ 4 scallions, chopped
~ 1/4 cup of chopped crimini mushrooms
~ sesame oil, see measurement below
~ salt and white pepper to taste
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In a heated pan with 1 tsp oil, stir fry tofu until lightly brown, push to the side of the pan. Then add a little more oil, carrot, cabbage, mushrooms, scallions and sauté until cabbage is soft, about 3 mins. Season with salt and white pepper.
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Set up your wrapping station with a bowl of water, wrapper, and mixture ready. Moisten side of wrapper with water, and place a dollop of mixture in the middle of your wrapper, pleat to seal. Repeat until you are done with your mixture and then pan fry them.
Pan fry method:
In a heated pan with 1/2 tsp oil, place dumpling, bottom side down and cook until brownish, add enough boiling water to cover part of the dumpling, cover lid. Turn heat to low-medium and let simmer until all water is absorbed. Serve warm with hoisin and chili sauce. Enjoy.
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What do you think? Let me know👇🏻and have a great 🌱Tuesday, everyone.
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#dumplings #potstickers #bestofvegan #hushgloss #dumplingsfordays #thenewhealthy
#foodstyling #f52comfortingveggies #crueltyfree #beautifulcuisine #gloobyfood #makesmewhole #thrivemags #hautecuisines #letscookvegan #thevegansclub #veganfoodporn #dallasvegan #plantbased #vegetarianrecipes #veganbombs #huffposttaste #forksoverknives #feedfeed @thefeedfeed #woonheng



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