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BUTTERNUT SQUASH MAC AND CHEESE ✨? You guys asked, and I’m here to answer. The recipe for that creamy dreamy butternut squash cheese sauce that you saw on my stories over the weekend is here- I don’t think I’ve ever received so many DMs asking for a recipe before but hey, I can’t blame you, this sauce is seriously delicious ✨.
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To make ??:
Cube 1 medium butternut squash and steam until fork tender (I don’t bother peeling, but that’s your choice!). Once steamed, blend with 1/2 cup nutritional yeast, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp sriracha, a pinch of pepper, the juice of 1 lemon, 1 cup of veggie stock (plus more if needed) + 1 tablespoon of miso paste. Blend until smooooth and serve mixed into pasta, over nachos, or as a dip for veggies! ✨
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