Buffalo Chicken Lettuce Wraps and Tacos. This one takes 20 minutes. If you buy precooked chicken it can be ready in 5.
These wraps/tacos are so stupid easy and it only takes 20 minutes to cook. Pull out your grill pan, heat that bad boy up, slap on some chicken breast and cook them until white in the center. Toss the chicken in some buffalo sauce and plate it up. That’s it. Can’t get much easier than that 👍👍
You can take these tacos from kitchen table to restaurant quality just by taking a few steps. 1) pound the chicken to even thickness so it doesn’t overcook and dry out. After it’s cooked cut it into a smaller dice than you usually would, maybe like 1/4”-1/2” cubes. This will increase the total amount of surface area for sauce to touch. 2) Add chopped cilantro and jalapeño to the top. It makes it look much better and looks make food taste good 3) Add bleu cheese crumble to the top. It’s fancy and it will make you feel like a chef.
The lettuce wraps can be eaten cold for everyone who cannot heat up their meals. I would not fill the wraps before eating them though. Store the chicken on the side of the lettuce so everything stays fresh!!
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