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BEST TOFU SCRAMBLE!
(I just filmed a “how to” for this on my IG stories)
Mexican tofu scramble, smashed crispy potatoes, avo, tortilla… my kind of breakfast ✨ Tag your people and make this ASAP! *Smashed has potato recipe on blog & on my highlight reel!
RECIPE
Serves 4-6
Mexican scramble:
INGREDIENTS:
1 (14 ounce) package of extra firm tofu
2-3 tomatoes, diced small
1 small yellow onion, chopped
1/2 tsp ground turmeric
2 cloves garlic, minced
3 tbsp green salsa (I use from a can)
1/2 tsp paprika
1/4 tsp cumin
1 tsp salt
1/4 tsp ground pepper
Other Ingredients: corn tortillas
avocado
cilantro
Salsa
INSTRUCTIONS:
1. Dice onion into small pieces and mince garlic.
2. Heat a large nonstick pan on medium heat, add 1 tbsp oil then once hot add onion & garlic to the pan. Sauté for 3 minutes or until onion and garlic become fragrant.
3. Add tomatoes to the onions and garlic and cook for 5-6 minutes.
4. Meanwhile remove tofu from the package. Wrap tofu in a clean dish towel and squeeze with Hands for 5-10 seconds to remove excess water.
5. Crumble the tofu into the pan with your hands into small pieces, then Add turmeric, cumin, paprika, salt and pepper and mix to combine.
6. Add 3 tbsp of salsa to the tofu scramble and mix to combine. Cook for an additional 3-5 minutes, taste and adjust seasonings as needed! Enjoy with a garnish of cilantro, tortillas, avocado, more salsa and or with whatever other sides you want ✨
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