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BBQ TEMPEH BOWL✨ I absolutely LOVE tempeh because of its texture and flavour, plus it has probiotics in it which are SO important for gut health ?? Do you like fermented food? What’s your favourite kind? ?.
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To make ??:
Slice tempeh into strips and place on a non stick pan, with none of the strips touching. Whisk together 1 cup veggie stock, 2 tbsp BBQ sauce, 1 tsp smoked paprika + 1 tbsp soy sauce until combined. Pour mixture over tempeh and cooked over medium heat for ~10 minutes until liquid has completely cooked into tempeh, flipping every few minutes. Serve with quinoa, veggies + my tahini lemon sauce (recipe in my FREE ebook- link in my bio) and enjoy! ?
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