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?BBQ jackfruit with homemade corn tortillas, easy guacamole and roasted ?
?Recipe: Rinse and drain 2-14oz cans young (green) jackfruit. Cook 1 onion (small dice) in a little water (or olive oil) until translucent, about 5 minutes. Add 3 garlic cloves (minced) and cook another minute. Add 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp chipotle. Cook another 30 seconds. Add jackfruit, 1/2 cup water and approximately 1 cup barbecue sauce (store bought or homemade). Simmer, covered, about 15 minutes, adding more water as needed. Remove from heat and mash jackfruit with potato masher until ‘pulled pork’ consistency. Add salt, pepper and more barbecue sauce to taste. ?Tortilla: mix 2 cups masa harina with 1/2 tsp salt. Add 1-1/2 to 2 cups hot water slowly and mix with a spoon until absorbed and a firm, springy dough forms. Roll into ball shape and let sit covered for 1 hour. Form 2-inch balls with dough. Cut one side of a large ziploc bag and place 2-inch ball of dough between the plastic sheets. Press with tortilla press or with bottom of heavy saucepan. Cook on skillet on medium-heat, about 1-2 minutes each side, until golden brown spots appear. Fill tortillas with a little jackfruit and corn and top with guacamole…not like I did here!!!?(Roasted corn and guacamole recipe 2 posts back.)
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