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Basic recipe for sweet and savory pancakes!
I often had the problem with pancakes that they got very hard on the edges when roasting.
Since I always do double the amount for the family, I put them down in the oven to keep warm. That really annoyed me when I was eating and it also bothered me!
Now I have the ultimate recipe that I would like to share with you!
They are easy to prepare and suitable for families!
What is your favorite way to eat your pancakes?
Preparation:
500g milk
3 eggs
250 g flour
1 pinch of salt
You can still sweeten the dough.
First stir the eggs with milk for a few minutes, then stir in the remaining ingredients.
Fry in a pan with a little margarine.
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