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Baked Balsamic Tomatoes & Eggplant ???
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Hi friends! Sharing a simple recipe for a really tasty side dish that will make your kitchen smell like your favorite Italian restaurant ??
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I had an eggplant and tomatoes on hand along with some basil. Together with a few pantry staples, this came together so easily. The tasty recipe is below! ????
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Slice an eggplant and 2 large tomatoes a bit less than 1cm thick, and arrange in a large deep baking dish, as shown. Whisk up: 2 T olive oil, 1/4 cup balsamic vinegar, 1 T Agave or maple syrup, 1/2 tsp each dried basil, garlic powder, kosher salt, pepper and oregano. Drizzle evenly over veggies, making sure to drench the eggplant slices. ???
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Bake at 400 degrees for 15 min, then go in and spoon the liquid over the veggies again, cook another 15 min, spoon again then top with 3 T seasoned breadcrumbs or seasoned panko, 1/4 cup sliced kalamata olives, and 2 T capers. Bake another 15 min and serve with pasta or some crusty bread for dipping! ???
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