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?Air fryer plantains with chunky guacamole ?Vacation cooking has been a lot of fun. My ingredients and gadgets are pretty limited here which means I have to be extra creative. It’s liberating to move beyond my comfort zone. ?These plantains I made at home in NYC. I like my plantain slices large and juicy?. Simply slice very ripe plantains to desired thickness (the thinner, the crispier). (Optional: brush with a little oil but not necessary.) Cook in air fryer at 400F until golden brown, about 15 minutes. ?Chunky guacamole: Mash 1 large avocado with a fork into large chunks. Add 1/4 deseeded finely minced jalapeño, 1/4 cup diced tomatoes, 2 tbsp diced red onion, 1 tbsp chopped cilantro, 2 tsp fresh lime juice, salt and black pepper to taste.
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