Advertising / Good morning! Where are my cheesecake fans🙋💗?
There are creamy mini cheesecakes baked in muffin cases! If I tell you now that I never liked cheesecake until half a year ago, can you believe that? 😂🙈 and now it is no longer possible without! 😊 will you tell me your favorite cake? I'm really looking forward to the answers. (Recipe)
👉 For the floor:
1 ripe banana, 100 g lean quark, 65 g ground oatmeal, 10 g vanilla protein, 1 tsp baking powder and a few drops and lard cake Flavdrops @ got7nutrition 👉For the cream:
200 g cream cheese, 300 g low-fat curd cheese, 2 eggs, 1/2 packet of custard powder, 4 tbsp xylitol or xucker (depending on how sweet you want it, organic lemon zest @spice_bar,
Bio Erythrid powdered sugar @suessundclever for dusting
Finely grind the preparation for the dough👉 oatmeal in a blender and add the remaining ingredients and mix again. Place 1 1/2 tablespoons of the dough in the muffin tin.
Preparation for the 👉 First the eggs are separated and snow is whipped from the egg whites. Cream cheese, low-fat curd cheese, egg yolk, xylitol and the lemon peel * are now stirred into a frothy batter. Carefully fold in the egg whites filled and bake at 170 ° for approx. 25 min. (Please spray the molds beforehand with baking spray)
I used a 6-piece muffin tin. After baking, let it cool in a slightly open oven, dust with powdered sugar @suessundclever and top apricots.
Have a nice day and start well into the weekend 🙋.
#fitundfruchtig Challenge by @less_sarah @foodstylist_happykids @frooggies.
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