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A new tofu recipe awaits ? here’s some Sweet and Sour Tofu! It’s also the same tofu I had in my bento post yesterday that really reminds me of the sweet and sour pork I used to eat growing up. But not only is this version vegan, it’s also made with really simple ingredients. What I really want to do is to make each one of my recipes as easy as possible that anyone can make with easily accessible ingredients! ?
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Find the sauce recipe below and the FULL RECIPE on my blog www.thefoodietakesflight.com! I just also fixed the layout of my blog a little to hopefully make it easier for you guys to find stuff 🙂
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It’s also almost March which scares me how fast one is going because I’ve barely made progress on my thesis ? but anyway, happy Wednesday everyone!
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Sweet and Sour Sauce
4 tbsp tomato ketchup*
1 cup water
1/2 tbsp Sriracha, optional (just for the added spice!)
4 tbsp sugar
3 tbsp white vinegar
1/2 tbsp soy sauce
1 clove garlic, minced
1 1/2 tbsp cornstarch diluted in 3 tbsp water *Please note that some ketchup brands may be less sweet/sweeter so feel free to adjust the sweetness from the sugar depending on your desired taste
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