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A medley of veg in homemade chicken stock and soba noodles. Toppings from top left clockwise: stir-fried tatsoi with garlic, broiled zucchini, preserved bamboo, roasted delicata squash, fried dried shrimp, steamed shiitake, purple daikon, takana pickle, chili pepper + oil, scallions.
#f52comfortingveggies
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