Food Minimalist

5 of my favourite recipes from the ‘Sides, Starters, & Snacks’ section of my #TF…


5 of my favourite recipes from the ‘Sides, Starters, & Snacks’ section of my #TFTFeBook—well actually this was a very tough choice but yeah 😅 swipe to see my top picks and check out the details below!
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𝘾𝙪𝙧𝙧𝙮 𝙑𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚 𝙁𝙧𝙞𝙩𝙩𝙚𝙧𝙨 – that you can either bake or fry! Perfect when dipped in some Thai sweet chili sauce (the recipe is in my ebook too!)
𝙇𝙤𝙖𝙙𝙚𝙙 𝙌𝙪𝙚𝙨𝙖𝙙𝙞𝙡𝙡𝙖𝙨 – filled with my homemade vegan ‘cheese’ sauce, spiced ‘beef’ crumble, corn, bell peppers, olives, and jalapeños! 
𝘽𝙖𝙠𝙚𝙙 𝘽𝙖𝙧𝙗𝙚𝙘𝙪𝙚 𝙏𝙤𝙛𝙪 𝙏𝙚𝙣𝙙𝙚𝙧𝙨 – coated with my homemade barbecue sauce! Sticky and really good!
𝙃𝙚𝙖𝙡𝙩𝙝𝙮 𝘾𝙤𝙢𝙛𝙤𝙧𝙩𝙞𝙣𝙜 𝙋𝙤𝙩𝙖𝙩𝙤 𝙎𝙖𝙡𝙖𝙙- made using a homemade vegan mayo that’s low in fat and really high in protein! 
𝘽𝙖𝙠𝙚𝙙 𝙏𝙖𝙦𝙪𝙞𝙩𝙤𝙨 𝙬𝙞𝙩𝙝 𝙂𝙪𝙖𝙘𝙖𝙢𝙤𝙡𝙚 – a different take on tacos that are really fun to make and eat!
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I released my eBook yesterday and have been really overwhelmed from the response and support I’ve been getting from you guys. I really appreciate everything and I’m so very grateful. ✨
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If you want to get a copy of my eBook, click the link in my bio or head on to 𝗯𝗶𝘁.𝗹𝘆/𝗧𝗙𝗧𝗙𝗲𝗕𝗼𝗼𝗸
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𝗙𝗼𝗿 𝗲𝗮𝗰𝗵 𝘀𝗮𝗹𝗲 𝗼𝗳 𝘁𝗵𝗶𝘀 𝗲𝗕𝗼𝗼𝗸, 𝟭 𝘁𝗿𝗲𝗲 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗽𝗹𝗮𝗻𝘁𝗲𝗱 🌲 through non-profit organization One Tree Planted’s initiatives. You can find out more on my stories or website! Have a great week ahead guys! It’s a really rainy week here in Manila because of the habagat (monsoon rains) ☔️
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#thefoodietakesflight #compassionateliving #manilavegans #yummyph #veganfoodie #feedyoursoull #plantpower #veganph #foodgawker #plantbased #whatveganseat #easyrecipes #instavegan #ebooks #veganism #vegankitchen #foodphotography #foodblogfeed #tofu #inspiremyinstagram #heresmyfood #plantbased #govegan #cleaneats #foodies #fritters #veganrecipe



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