[ad_1]
14 tips for a successful yeast dough.
Since I had some questions about yeast dough, I have some tips for you that you can read in my story! (Unfortunately they don’t fit in here!
?I will then save them in my highlights! ?You can find the recipe for these chocolate rolls in the highlights CHOCOLATE BREADS?
First of all, you should decide whether you would rather use a fresh yeast cube or dry yeast from the package. I myself prefer fresh yeast. Of course, both work wonderfully! or should it ?.
Maybe you know it
Why does my yeast dough collapse?
Why doesn’t my yeast dough rise?
I did everything right ?!
The dough is too sticky.
It has already happened to me and I was just about to never bake anything with yeast again ?, but you learn from experience and now I love working with yeast. ? The most important point for a perfect yeast dough is: the correct “operating temperature”
Maybe I can answer one or the other the question of questions and help ❤️ I wish you a great weekend ?. # essenmachtglücklich #hefeteig #breakfast #breakfast #schokolade #schokoladenbrötchen # schokobrötchen #brötchen #chocolove #foodisfuel #fitfam #rezepte #gesunderezepte #gesundleben #eathealthy #recipe #foodporn #food #healthy #healthyfood #fitness #intafoday #food #healthylifestyle #feedfeed #blogger #balancednotclean
[ad_2]
Source
