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14 tips for a successful yeast dough. Since I have some questions about He …


14 tips for a successful yeast dough.

Since I had some questions about yeast dough, I have some tips for you that you can read in my story! (Unfortunately they don’t fit in here!
📍I will then save them in my highlights! 🍫You can find the recipe for these chocolate rolls in the highlights CHOCOLATE BREADS🍫
First of all, you should decide whether you would rather use a fresh yeast cube or dry yeast from the package. I myself prefer fresh yeast. Of course, both work wonderfully! or should it 😁.
Maybe you know it
Why does my yeast dough collapse?
Why doesn’t my yeast dough rise?
I did everything right ?!
The dough is too sticky.
It has already happened to me and I was just about to never bake anything with yeast again 😂, but you learn from experience and now I love working with yeast. 💡 The most important point for a perfect yeast dough is: the correct “operating temperature”
Maybe I can answer one or the other the question of questions and help ❤️ I wish you a great weekend 😘. # essenmachtglücklich #hefeteig #breakfast #breakfast #schokolade #schokoladenbrötchen # schokobrötchen #brötchen #chocolove #foodisfuel #fitfam #rezepte #gesunderezepte #gesundleben #eathealthy #recipe #foodporn #food #healthy #healthyfood #fitness #intafoday #food #healthylifestyle #feedfeed #blogger #balancednotclean



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