Vegan Meals

⁣Satay Tuesday – anyone? Share this with a friend ⁣ Super simple gluten-free dis…

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⁣Satay Tuesday – anyone?? Share this with a friend?

Super simple gluten-free dish made from firm tofu combined with spices such as lemongrass, turmeric, curry powder and grilled to perfection.? Satay is usually served with pressed rice ‘ketupat’, fresh cucumbers, red onions and peanut sauce. Give this a try and let me know what you think.⁣☺️

Recipe (serves 1-2)⁣
Ingredients:⁣
~ 1 pack of firm tofu, drained and cut into 8 sections⁣
~ cooked rice, pressed and cut into cubes⁣
~ cucumbers and red onions⁣

?Marinate spice (blend all until fine): 1 tablespoon chopped lemongrass, 2 teaspoons Thai sweet chili sauce, 2 teaspoons tamari, 1 teaspoon curry powder, 1/4 teaspoon turmeric, dash of black pepper and salt, blend with apprx. 6 tablespoons water.⁣

?Peanut dipping sauce (mix together): 2 tablespoons hot water, 1 tablespoons chunky ? butter, 2 teaspoons maple syrup, 1 teaspoon chili oil, 1 teaspoon soy sauce.
Season to your preference, sweeter with more maple syrup or saltier with more soy sauce or salt, mix well.?? Finally, add roasted crushed peanuts for added texture. Set aside.⁣

?Pour marinate into a plate, large enough to hold all tofu. Then, simply rub tofu with mixture & let marinate for at least 30 minutes or overnight. When ready, brush a little oil on tofu and grill until fully cooked (used an electric griller). Serve with cucumbers, red onion, rice & peanut dipping sauce.⁣

Enjoy and happy ?Tuesday⁣
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#streetfood #bestofvegan #tofu #letscookvegan #glutenfree #thenewhealthy #thekitchn #plantbased #crueltyfree #vegetariano #forkyeah #buddhabowl #tryvegan #buzzfeedfood #healthyeating #veganrecipes #foodgasm #f52grams #veganfoodie #food52 #realsimple #foodandwine #vegana #thrivemags #gloobyfood #feedfeed @thefeedfeed @foodblogfeed #foodblogfeed @food52 #woonheng⁣⁣⁣
@beautifulcuisines⁣⁣
@veganbowls⁣

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