Vegan Meals

‘⁣⁣Fish’ fillet with ginger basil sauce⁣⁣ ⁣⁣ Happy Saturday, everyone. Hope your…

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‘⁣⁣Fish’ fillet with ginger basil sauce⁣⁣?
⁣⁣
Happy Saturday, everyone?. Hope your weekend is full of fun-filled activities or a relaxing one. I opt for latter?. Sharing a simplified version of vegan fish for you to make at home. I paired it with a brown sauce, that is tangy, sweet and very appetizing with a spicy kick. Enjoy⁣⁣? Recipe (serves 2-3)⁣⁣
Ingredients:⁣⁣
~ 1 pack of firm tofu, drained really well, pat dry and cut into 8 rectangles⁣⁣
~ 2-3 sheet of nori/seaweed, cut into strips, vertically⁣⁣
~ 1/3 cup King oyster mushrooms (cut into thin strips)⁣⁣
~ 3 teaspoons finely cut ginger⁣⁣
~ handful of Thai basil⁣⁣
~ 1 chili & 1 tablespoon chopped scallions⁣⁣
~ oil and salt⁣⁣
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Sauce: Mix all in a bowl⁣⁣
~ 2 1/2 tablespoons soy sauce/tamari/liquid amino⁣⁣
~ 4 teaspoons maple syrup⁣⁣
~ 2 teaspoons ketchup⁣⁣
~ 2 teaspoons chili oil⁣⁣
~ 1/4 cup water⁣⁣
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Last step: cornstarch mixture (mix together 1 teaspoon corn starch with 1 tablespoon water) (optional)⁣⁣
⁣⁣?
Season tofu rectangles with salt. Wrap cut nori on each tofu rectangle and seal with little water or corn starch. Be sure not to wrap the nori sheet too tight as tofu will puff up when cook. (Lesson learned)
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In a heated pan with 1 teaspoon oil, pan fry tofu in low heat and cover lid. Flip half way and cook until all sides turn golden brown. Spoon out and set aside.⁣⁣
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Using the same pan, add 1 teaspoon oil, saute ginger and mushrooms until fully cooked through. Then, add in fish fillets, sauce and coat well. Stir in corn starch mixture to thicken sauce, if you using. Right before serving, stir in chili, Thai basil, and chopped scallions.⁣⁣
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Serve warm with your favorite cooked grain. Have a great weekend, all.⁣⁣?






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@beautifulcuisines⁣⁣
@healthfood⁣⁣

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