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Sesame tofu cold noodles, anyone?? Warmer weather calls for this to cool you down, right??
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Thank you @plantd.co and @bestofvegan for featuring my dumplings????Love you?
Happy Thursday, everyone?. You know my love for tofu and noodles and I have been using @housefoodsamerica firm tofu as the texture is what I need to create different dishes here.?
Recipe (serves 2-3)
Ingredients:
~ 1 pack of @housefoodsamerica firm tofu, drained well and cut into strips
~ 1 – 2 bunch of dried udon noodles (cooked based on package instructions and rinse with ice water, set aside)
~ 1 cup shredded carrots and cucumbers, more if you like
~ 1 teaspoon grated ginger, 3 cloves of minced garlic
~ sesame seeds & oil, salt to taste
?Tofu sauce (whisk together until well combined) – this can be made ahead of time:
~ 1 tablespoon tamari or coconut amino or soy sauce, 1 teaspoon sesame oil, drizzle of maple syrup
?Noodle Sauce (whisk below until well combined):
~ 1 tablespoon tamari or soy sauce, 3 teaspoons sesame paste, 3 teaspoons chili crisp, 2 teaspoons maple syrup, 1-2 teaspoons sesame oil and 1-2 tablespoon hot water to thin down sesame paste
In a heated non-stick pan with a little oil, pan fry tofu strips until lightly golden brown on each side. Then, push tofu aside, and add a little more oil, sauté garlic & ginger until fragrant, add in tofu sauce and coat well, let tofu absorb all the sauce.? Turn off heat, taste test and sprinkle with sesame seeds. Set aside.
Place cooked and drained noodles in a big bowl, toss with sauce and veggies – serve as is or with more crispy chili flakes.
Hope you like this simple noodle dish and have a great? Thursday!
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#housefoods #bestofvegan #noodles #letscookvegan #easyrecipes #thenewhealthy #thekitchn #plantbased #crueltyfree #veganismo #forkyeah #veganbowls #vegetariano #buzzfeedfood #healthyeating #veganrecipes #foodgasm #f52grams #veganfoodie #food52 #realsimple #foodandwine #vegana #lunessincarne #gloobyfood #feedfeed @thefeedfeed @foodblogfeed #foodblogfeed @food52 #woonheng
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