Vegan Meals

⁣Satay Tuesday – anyone? Share this with a friend ⁣ Super simple gluten-free dis…

⁣Satay Tuesday – anyone?😋 Share this with a friend🤩

Super simple gluten-free dish made from firm tofu combined with spices such as lemongrass, turmeric, curry powder and grilled to perfection.😉 Satay is usually served with pressed rice ‘ketupat’, fresh cucumbers, red onions and peanut sauce. Give this a try and let me know what you think.⁣☺️

Recipe (serves 1-2)⁣
~ 1 pack of firm tofu, drained and cut into 8 sections⁣
~ cooked rice, pressed and cut into cubes⁣
~ cucumbers and red onions⁣

🍃Marinate spice (blend all until fine): 1 tablespoon chopped lemongrass, 2 teaspoons Thai sweet chili sauce, 2 teaspoons tamari, 1 teaspoon curry powder, 1/4 teaspoon turmeric, dash of black pepper and salt, blend with apprx. 6 tablespoons water.⁣

🍃Peanut dipping sauce (mix together): 2 tablespoons hot water, 1 tablespoons chunky 🥜 butter, 2 teaspoons maple syrup, 1 teaspoon chili oil, 1 teaspoon soy sauce.
Season to your preference, sweeter with more maple syrup or saltier with more soy sauce or salt, mix well.👌🏻 Finally, add roasted crushed peanuts for added texture. Set aside.⁣

🍃Pour marinate into a plate, large enough to hold all tofu. Then, simply rub tofu with mixture & let marinate for at least 30 minutes or overnight. When ready, brush a little oil on tofu and grill until fully cooked (used an electric griller). Serve with cucumbers, red onion, rice & peanut dipping sauce.⁣

Enjoy and happy 🌱Tuesday⁣
#streetfood #bestofvegan #tofu #letscookvegan #glutenfree #thenewhealthy #thekitchn #plantbased #crueltyfree #vegetariano #forkyeah #buddhabowl #tryvegan #buzzfeedfood #healthyeating #veganrecipes #foodgasm #f52grams #veganfoodie #food52 #realsimple #foodandwine #vegana #thrivemags #gloobyfood #feedfeed @thefeedfeed @foodblogfeed #foodblogfeed @food52 #woonheng⁣⁣⁣


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