Vegan Meals

⁣Gyoza with cabbage & edamame fillings – who wants to share with me?⁣ Happy Mond…


⁣Gyoza with cabbage & edamame fillings – who wants to share with me?⁣😋
Happy Monday, friends🤗, hope you had a great weekend. Gyoza – usually smaller than dumpling, it’s pan fried & serve with dipping sauce. I did a comparison on both gyoza and dumpling wrapper side by side at the store. Gyoza wrapper is a little thinner & a tad smaller.😀

Recipe⁣
Ingredients:⁣
~ 1 package gyoza wrapper (used Myojo brand)⁣
~ 3-4 cups chopped cabbage⁣
~ Finely diced: 1 small carrot, 1 cup boiled edamame beans, 1/2 cup dry roasted walnut⁣
~ 1/4 cup chopped scallions, 2 tablespoons tapioca/corn starch, 1 tablespoon grated ginger⁣
~ sesame oil, soy sauce, oil and salt to taste, hot water⁣
⁣✔️In a heated non-stick pan with 2 teaspoons oil, sauté cabbage for 2 minutes until fully cook through & season with 2 teaspoons of soy sauce. Drain all excess liquid, if any. Place sautéd cabbage, carrot, edamame, walnut, ginger in a big bowl. Mix well & season with 1/2 teaspoons salt, & few drizzle of sesame oil. Taste test, then fold in the starch.⁣
As usual, set up the wrapping station. ➡️👀🎥 for pleating or IGTV for slower pace💗
✔️In a heated non-stick pan (12 inch) with 1 teaspoon oil, place gyoza, flat side down & pan fry for 1 minute. Check to see the bottom is browned, then, slowly pour in 3/4 cup of hot water. Cover lid, turn heat to low-med & simmer until all water is absorbed, a brownish lacey layer will form as well. Turn off heat & let gyoza sit in the pan for few seconds before serving.⁣
⁣🍃Sauce: Mix together 3 tablespoons of dumpling sauce, 2 tablespoons hot water until well combined. ⁣
• Few tips to wrap dumplings to prevent brea, just from my experience: ✨Let wrapper comes to room temperature
✨When pleating on one, cover the rest with slightly damp paper towel⁣
✨Filling ingredients should not be too saucy
✨Remove as much air pockets as possible when wrapping (most important)⁣ & seal all openings properly by pressing wrapper firmly
.
.
.
#gyoza #buzzfeedfood #f52grams #kitchn #japanesefood #yahoofood #instayum #foodgawker #forkyeah #veganbowls #bestofvegan #lunessincarne #dumplings #veganrecipes #foodgasm #veganfoodie #beautifulcuisines #gloobyfood #woonheng #eeeeeats



Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.